Chinese Food
All Recipes
Shuflei Muffin
Softer than muffins - better taste.
Braised spare ribs
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Margarita biscuit
I've seen some recipes to reduce sugar according to my hobbies. For those who don't like it too sweet, it tastes just sweet.
Mung bean cake
I have nothing to do. Make a mung bean cake to get rid of the fire.
Ice sugar gourd
Hawthorn has the function of eliminating food and accumulation. It's better to eliminate meat and accumulation stagnation. Children love to accumulate food. I never give them any medicine in my family. Generally, I eat hawthorn, or take Hawthorn... ...
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Qifeng cake
Qifeng cake has the advantages of bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, soft and sweet taste, which is an essential leisure food for travelers. The key is simple method and homely materials.
Sweet potato cake
Good food is not a problem. Action is the key. I'm happy on the way to eat
